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If there were an allegory to describe the birth of Blason Timberlay, it would have to be David versus Goliath.
As for the wine itself, it is a very carefully selected blend which receives extra special care during winemaking and ageing. The red wine ages in new oak barrels in the fully restored underground cellars at the Caves de la Vignolle, located exactly on the 45th parallel. Over twelve hundred barrels of wine age peacefully in these cellars, in an atmosphere of history and legend under ideal cool, dark conditions. The white wine, the cream of the appellation, is made primarily with Sauvignon Blanc grapes. A rose wine, in the true tradition of the original Bordeaux "Clairet", has rounded out the range since 1992.
Blason
Timberlay's growing reputation, as proved by sales figures, shows that
the wager has been won. |