Robert Giraud

Blason Timberlay Red
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Blason Timberlay Red - Bordeaux AC

Blason Timberlay red is made from a careful selection of only the best vats of Merlot and Cabernet Sauvignon grapes. 

It is blended and aged at our cellars La Vignole, shown on the label.

It is a beautiful garnet-red and has a concentrated, though subtle, bouquet of candied fruit, vanilla and caramel.
The wine is full-bodied, with just the right amount of oak, and quite fruity. It is remarkably well-balanced.

Blason Timberlay red develops beautifully on the palate and has a wonderful, long aftertaste with hints of vanilla.

Technical Sheet
Awards and Reviews
Technical Sheet
Wine name
Blason Timberlay rouge
Appellation Bordeaux AC
Grape varieties
50% Cabernet Sauvignon and 50% Merlot
partial oak ageing