This family property is situated on the highest point of the limestone plateau. The property has been passed on from one generation to the next each time increasing in size, becoming more modern and with a constant improvement in vinegrowing and winemaking techniques.
The nose is aromatic and structured. Notes of redcurrant, strawberry, blackcurrant and and a floral element as well as a discreet note of pepper and oak. The palate is fruity, silky, smooth, balanced. Notes of black cherry, ripe redcurrant, blackcurrant as well as a hint of moka and toast. (Extract from Magazine Vert de Vin- N°3 2017)