Robert Giraud

Château Saint Rémy
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Château Saint Rémy - Fronsac

This family property is situated on the highest point of the limestone plateau. The property has been passed on from one generation to the next each time  increasing in size, becoming more modern and with a constant improvement in vinegrowing  and winemaking techniques.
The nose is aromatic and structured. Notes of redcurrant, strawberry, blackcurrant and and a floral element as well as a discreet note of pepper and oak. The palate is fruity, silky, smooth, balanced. Notes of black cherry, ripe redcurrant, blackcurrant  as well as a hint of moka and toast. (Extract from Magazine Vert de Vin- N°3 2017)

Technical Sheet
Technical Sheet
Nom Château Saint Rémy
Appellation Fronsac
Vineyard size
17 hectares
Grape varieties
80% merlot, 15% cabernet franc, 5% Cabernet Sauvignon
Soil Structure
limestone and clay
5000 vines/hectares
vinification in stainless steel thermoregulated vats. Aged for 18 months in vat.